But then I thought, how did this group of people working in a cafe become friends? Because of their smiles and excellent service.
Caffe Italiano is a small restaurant cafe bar on the Greek, Ionian island of Paxos. It is run and owned by the by Bartolo, originally from Bari in Italy.
I love spending time there when on Paxos as the atmosphere is always one of great friendship; by all the staff making all their clientele feel like friends, they actually become friends. It is the loveliest cause and effect circle.
There is Fiona, Bartolo’s wife, from Scotland, Daniel the chef, who we thought was Romanian, (not least as we visited him there in Bucharest), but no it turns out he’s from Transylvania and then there is Spyros, who lives in Athens but comes from a small village in Ioannina. A truly international affair of an Italian restaurant cafe on a Greek island!
I hadn’t thought of doing a blog about them but then Spyros asked me why not and it was one of those lightbulb moments. I am not a president that shouldn’t big up his own interests. (www.theguardian.com/trump - being written 3.3.19 - check the news of the day - this gets a big thumbs down), and just because they are friends now there is no reason I shouldn’t point out that these are folk that bring that extra smile to work and make everyone else’s day that much better for it, (added to some lovely food - thank you, Dani).Spyros, Bartolo and Daniel |
If you want to know more about Caffe Italiano they are on facebook at www.facebook.com/CaffeItalianoPaxosGaios and should be re-opening for the season some time in April until October. But for now, a big thumbs up to Barto, Fiona, Daniel and Spyro, thank you for the smiles and look forward to more to come.
And why might you ask has it taken me so long to post this thumbs up; oh life stuff but then this morning lovely Louise reminded me of the joy of thanking someone.
We were at Prezzo in Northumberland Avenue the other evening, (after seeing the wonderful show Caroline Or Change https://carolineorchange.co.uk) and after we left, we were just getting to Charing Cross Station when the waiter ran up with my ‘phone which I had left in the restaurant. I wasn’t thinking so didn’t get his name or anything else before he ran back to the restaurant but Louise, being one of the smiliest people I know, did think. She followed up and wrote to Prezzo and we now know the lovely waiter who ‘saved me’ was Bajram. So a big thumbs up and thank you to both Bajram and Louise.
That's the end of a first post in a while but, don’t forget this blog is really for you, so if there is someone you would like to thank for bringing that bit extra to their work and your day, please do get in touch, details below.